Korean soju has traditionally been distilled into rice, but during the period of economic growth from the Japanese occupation and the Korean War, soju with starch such as potatoes, wheat, barley, sweet potatoes, and tapioca were made. Soju originally referred to only distilled soju, but in the 1960s, when the casting of rice was banned, diluted soju replaced distilled soju, and later it became a word that referred to both types of alcohol. Currently, soju is usually a low-priced and popular diluted soju.
In Korea, enjoying soju is not just about the drink; it's a cultural experience enriched by delectable food pairings. If you're sipping on a glass of soju, you'll want to complement it with mouthwatering dishes that enhance the overall enjoyment. In this blog post, we'll explore four Korean dishes that elevate your soju experience.
1. Samgyeopsal (삼겹살 - Pork Belly):
Our first indulgence is the iconic Korean barbecue delight, samgyeopsal. Thin slices of succulent pork belly are grilled to perfection right at your table. The combination of the crispy exterior and the tender, flavorful meat is a match made in heaven with soju. Koreans love to wrap these savory slices in lettuce leaves with various condiments, creating an explosion of flavors in every bite.
2. Spicy Ojingeo Sukhoe (오징어 숙회 - Squid Sashimi):
For those who appreciate a spicy kick with their soju, ojingeo sukhoe is a must-try. This dish features thinly sliced fresh squid that's marinated in a spicy sauce. The vibrant flavors of the tender squid and the zesty sauce complement the clean taste of soju, creating a tantalizing harmony for your taste buds.
3. Gyeranjjim (계란찜 - Korean Steamed Egg):
When it comes to comfort food that pairs seamlessly with soju, gyeranjjim takes the spotlight. This silky-smooth Korean steamed egg dish is wonderfully custardy and mildly seasoned. Its gentle flavors enhance the delicate notes of soju, making it a soothing and satisfying choice for those looking for a softer pairing.
4. Hearty Eomuktang (어묵탕 - Fish Cake Soup):
Eomuktang is a heartwarming Korean fish cake soup that's perfect for cozy evenings with friends and soju. Packed with fish cakes and various ingredients in a clear broth, this simple yet delicious soup provides comfort and pairs harmoniously with the spirit of soju. It's a dish that warms both the body and the soul.
Conclusion:
In Korea, the combination of soju and delectable dishes like samgyeopsal, ojingeo sukhoe, gyeranjjim, and eomuktang creates unforgettable culinary experiences. The diversity of flavors and textures in these dishes makes them the perfect companions for enjoying soju with friends and loved ones.
So, the next time you pour yourself a glass of soju, consider treating your palate to one of these delightful Korean dishes. It's a journey of flavors that promises to elevate your soju experience. Cheers
Soju is colorless and transparent, and the alcohol content varies from 16.8% to 53%. Before the 1990s, most of them were over 25%, but since then, as low-degree liquor has become popular, soju with low alcohol content has been increasing. In 1977, the government led the consolidation and abolition of soju companies, and after the establishment of the 6th Republic in 1988, this system was abolished.
In the 2000s, Korean soju was ranked as the world's best-selling distilled liquor for 20 consecutive years.
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